Saturday 28 April 2012

food and more food

 Lunch at the Auberge du Faby courtesy Captain Harris, seen here in summit meeting with Ryan and Alicia - not only have the auberge got a very fine collection of paintings on view but the food is ace - had duck breast in honey, mmmmmmm


 Dropped in on the folk of the Maison Chapelier for tea (lemon drizzle cake) and  found Mike in the kitchen making pizza for the tribe, see below. He and Barbara are still engaged in counting insects on rain forest floors. Extraordinary, what people get up to. Cheers, Mike!



 
Later; Andy sent a snap of the outcome. Not  bad...

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