It's classic french stuff, in decor and service. The food is fabulous. I had a fish souffle in a lobster sauce to start, slices of duck in orange sauce next; perfect slabs of Roquefort and Camembert followed by warm banana in carmelised chocolate sauce with a special ice-cream. We drank a very delicious Corbieres.
Can just about waddle now.
Other news; here is dear Bieke leaving us again but only for three weeks. (Shes actually flying to Ghent, not cycling -)
and below, an historic meeting in Sundays market when Andy and Louise introduced little James to Titas baby, now 20 days old; watched by many friends and family going oooooww
Other news; here is dear Bieke leaving us again but only for three weeks. (Shes actually flying to Ghent, not cycling -)
and below, an historic meeting in Sundays market when Andy and Louise introduced little James to Titas baby, now 20 days old; watched by many friends and family going oooooww
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